This is a dining experience centered around the concept of “banquet on the table.”

Guests are invited to gather friends and loved ones and step into a night-time dining space, where Indigenous partners present a collection of flavorful dishes that tell the culinary story of the East Rift Valley. From the moment guests are seated, the table becomes an extension of the night itself, where encounters and shared moments unfold naturally.

This experience brings together a diverse group of Indigenous communities and culinary artisans, including Gumude Studio, Weng Weng Private Kitchen, Dajhuzi Zou Tribe, and the Taba’an Red Glutinous Rice Cultural Center. From charcoal-grilled cuisine and private dining flavors to smoked specialties and traditional food culture, they collectively weave a layered banquet landscape unique to the East Rift Valley night.

The dining space is framed beneath star-inspired canopy tents, creating an atmosphere where guests can dine in close connection with nature, between mountain breeze and starlight, experiencing the rhythm and warmth of the valley at night.

Under this starry sky, the banquet table becomes more than a place to dine — it becomes a memory of flavor, land, and human connection. Each toast and shared dish captures a fleeting moment of light within the East Rift Valley night.

※ Notes: 1. This ticket allows participation in one of four “Starlit Banquet” sessions on August 22 or August 23. Each session has limited capacity and is available on a first-come, first-served basis. 2. Due to the system’s single-order limit of 20 participants, groups exceeding 20 people (e.g., 21 or more) must add tickets to the cart in separate orders and complete checkout together to be included in the same booking.